Soprano's is an upscale Italian restaurant with an extensive wine list. Bringing the taste and charm of Italy to Cape Cod since 2005. All dishes are prepared with passion and tradition, using only the freshest, highest quality real Italian ingredients.


Zuppa & Insalate

Pasti / Parm

Pollo / Vitello / Gamberi

Our Favorites




  Quattro Formaggi Arancini     $10.95

Savory risotto bites with basil pesto and roasted tomato aioli


Pan Tossed Calamari Peperoncino     $13.95

Tender breaded rings and tentacles tossed with banana peppers, grape tomatoes, garlic and olive oil

served with marinara sauce


Zuppa de Clams or Mussels     $13.95

Sautéed little neck clams or PEI mussels in a garlic bianco broth or a robust red marinara sauce

served with crostini


Garlic Bread $6.95      Add cheese $2.50


Stuffed Sweet Peppers   $12.95

  Stuffed with rice, ground beef, tomato fillets and mozzarella cheese served over marinara *G.F.


Vongole alla Florentine or Casino Style   $14.95

 Little neck clams baked with a classic Rockefeller or traditional casino topping


Melanzana Rollatini     $12.95

Eggplant stuffed with ricotta cheese, spinach and prosciutto baked with pomodoro sauce and mozzarella


 Carpaccio di Manzo     $16.95

Grass fed thinly sliced prime beef served raw with parmesan-reggiano, capers, fresh ground black pepper,

red onions and micro greens drizzled with lemon juice and Tuscan extra virgin olive oil


Gamberi Crostini     $16.95

Garlic crostini with Roma tomatoes, fontina cheese and shrimp alla scampi


Bruschetta Al Pomodoro     $12.95

Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes,

Balsamic glaze, fresh basil and Tuscan extra virgin olive oil


 Antipasto Capriccioso     $17.95

Prosciutto, sopressata, fontina, provolone, fire roasted peppers, Mediterranean olives,

 stuffed banana peppers and long stem artichokes  *G.F.


Asparagus Wrapped with Prosciutto    $12.95

Baked with parmesan cheese served with mixed greens, roasted red peppers and goat cheese

 drizzled with balsamic glaze



 Before placing your order, please inform your server if a person in your party has a food allergy

        *G.F. = Gluten Free





Italian Wedding     $8.95

Chicken stock, escarole, little meatballs and cous cous


Pasta e Fagioli   $8.95

White bean soup with tubatini, prosciutto, garlic, basil and plum tomatoes





House     $8.95

Hearts of romaine lettuce, tomato, red onion and gorgonzola cheese with a balsamic vinaigrette *G.F.


Mista Salad    $10.95

Tossed baby field greens with tomatoes, red onion, cucumber, pistachios and sun dried cranberries

topped with our house made Italian dressing  *G.F.


Caesar Salad     $11.95

Crisp romaine tossed with creamy dressing, parmesan cheese, focaccia croutons and white anchovies


Mozzarella Di Bufala Caprese     $13.95

A tower of vine ripe tomatoes, fresh mozzarella, basil leaves and red onion

drizzled with a balsamic glaze *G.F.


Roasted Beet Salad    $13.95

Red and golden beets, candied pecans, cucumbers, sundried cranberries and mandarin oranges

finished with our house Italian vinaigrette and goat cheese *G.F.


Fresco Pasti

Always serving fresh pasta


Bucatini Bolognese    $21.95

Northern style with ground beef, short rib and brisket enriched with tomatoes, butter and parmesan


Sinatra    $25.95

Chicken, prosciutto and Italian sausage with garlic and oil served with penne, escarole and beans


Baked Lasagna     $21.95

Layered with bolognese, ricotta and mozzarella cheeses


Ravioli della Nonna     $19.95

Cheese filled ravioli in a classic tomato sauce


Fettuccini Alfredo     $19.95

Egg fettuccini tossed in a creamy parmesan cheese sauce Add Chicken $7.00 Add Shrimp $10.50 (3)


 Carbonara      $21.95

Pancetta, apple wood bacon and green peas in a parmesan cream sauce, tossed with cheese tortellini


Capellini Primavera     $21.95

Seasonal vegetables tossed in your choice of a pomodoro sauce, cream sauce or garlic and olive oil sauce


Chicken and Broccoli Penne Aglio e Olio or Alfredo    $24.95 ~ $27.95

 Garlic and olive oil sauce with tomatoes and parmesan cheese or traditional Alfredo sauce


Potato Gnocchi     $21.95

San Daniel prosciutto, basil and sun dried tomatoes in a creamy vodka sauce


Fusilli (“That Sauce”) Amatriciano     $21.95

Homemade fusilli pasta tossed in basil, pancetta, marinara, onion and parmesan-reggiano sauce


Sweet Italian Sausage and Rapini     $22.95

Italian sausage and broccoli rabe tossed in an aglio e olio sauce with our homemade fusilli


Linguini Vongole     $25.95

Chopped and whole clams tossed in a robust red or a garlic white sauce

Lobster Ravioli    $27.95

Lobster filled ravioli tossed in a pesto tomato cream sauce, topped with julienne vegetable


Served with fresh linguini

Chicken   $22.95     Veal   $26.95     Eggplant   $20.95

Chicken and Eggplant   $23.95     Veal and Eggplant   $28.95


Pollo or Vitello


Chicken  $22.95     Marsala     Veal  $27.95

Sweet Marsala wine and mushroom demi-glaze over fresh linguini


Chicken  $22.95     Piccata     Veal  $27.95

White wine, lemon, butter with capers and mushrooms over fresh linguini


Chicken  $22.95     Francesé    Veal  $27.95

Pan seared in an egg batter with a white wine, shallot, lemon and butter sauce over fresh linguini


Chicken  $25.95     Sorrentino     Veal  $29.95

Layered with prosciutto, basil, grilled eggplant and fresh mozzarella cheese

 topped with a shiitake mushroom, sun-dried tomato and Marsala demi-glaze over fresh linguini


Chicken  $23.95     Portofino     Veal  $28.95

Wild mushroom brandy cream sauce over fresh linguini


Chicken  $25.95     Saltimbocca     Veal  $29.95

Layered with prosciutto, fresh sage, spinach and asiago cheese

 topped with a mushroom Madeira sage demi-glaze over fresh linguini


Chicken  $29.95     Florentine     Veal  $33.95

Layered with spinach, lobster meat and fresh mozzarella cheese

topped with white wine, tomatoes and fresh herbs in a lemon butter sauce, served over fresh linguini


Gamberi and Pollo

Combo or Gamberi (Shrimp) or Pollo (Chicken)


 Jennifer   $26.95 ~ $22.95

White wine, garlic, basil, sun-dried tomato cream sauce, tossed with broccoli and fresh gemelli

 Arrabbiata $26.95 ~ $22.95

 A spicy pomodoro sauce, with mushrooms and scallions over fresh linguini


Scampi   $26.95 ~ $22.95

Classic garlic lemon butter sauce with capellini


Cacciatora    $27.95 ~ $23.95

Prepared “hunter-style,” with peppers, mushrooms, onions, various fresh herbs and tomatoes

tossed with cheese tortellini


Fra Diavolo   $26.95 ~ $22.95

 Cooked in a spicy red sauce with hot cherry peppers, served over fresh linguini


Executive Chef Kevin P. Doherty




Beef Braciola   $27.95

Traditional rolled beef with prosciutto, mozzarella, ricotta, basil, and egg simmered in our “Sunday Gravy” served with fresh pappardelle pasta


Calamari Fra Diavolo    $23.95

Sautéed tender tubes and tentacles in a spicy tomato sauce with a hint of cream served with fresh linguini


Scrod Francese   $24.95

Pan seared in an egg batter, set atop parmesan risotto, topped with a white wine, lemon, butter sauce

accompanied by julienne vegetables


Pork Chop and Vinegar Peppers    $25.95

Pan seared center cut chop sautéed in a vinegar pepper sauce with onions tossed with pan fried potatoes


Scallops Sangianaro    $28.95

Pan seared scallops with artichokes, mushrooms, tomato, garlic, basil parmesan risotto *G.F.


Salmon Sicilana     $26.95

Pan seared fillet served over spinach and white bean ragu, drizzled with roasted tomato aioli *G.F.


“Frutti di Mare”  Marinara or Fra Diavolo or Bianco  $33.95

Scallops, little neck clams, mussels and shrimp simmered in a mild marinara, a spicy red sauce or Bianco sauce

served over linguini topped with fried calamari


Filetto Gorgonzola    $36.95

Twin 5oz. Filet Mignons served on croutons with a Chianti reduction, toasted pine nuts and

gorgonzola cheese, served with roasted potatoes and julienne vegetables


Vitello alla Milanese    $27.95

Pan fried breaded veal scallopine, served with lemon and mista salad


Veal Chop (bone in) $MKT

Grilled center cut rib chop, served with sauce of the day, roasted potatoes and julienne vegetables


Pesce del Giorno $MKT

Fresh local catch changes nightly.  Ask your server for today’s selection.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

 food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of  food borne illness, especially if you have certain medical conditions. Prices and items subject to change. Before placing your order, please inform your server if a person in your party has a food allergy




Baked Scrod Oreganato     $23.95

Local Cod baked with a garlic, parmesan cheese and oregano seasoned crumbs

Served with Yukon gold potatoes and seasonal vegetables


Seafood Risotto   $28.95

Scallops, shrimp, calamari and mussels simmered in a grape tomato parmesan risotto

with wilted spinach and crumbled gorgonzola cheese




At Soprano's fine food and wine are a way of life for our family. All dishes are prepared with passion and tradition in a seasonal menu using only the freshest, highest quality real Italian ingredients for a truly authentic Italian experience. Soprano's has outdoor seating available.

Buon Appetito!

Click map for directions

681 Falmouth Rd.  Mashpee, MA 02649





For event information, please contact:





Dinner served Sunday through Thursday 4:30-close

Friday and Saturday 5:00-close.


© Soprano's Ristorante 2005-2015, Inc., All Rights Reserved